Recipe Kitchen

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bibimbap with bulgogi beef. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bibimbap with Bulgogi Beef is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bibimbap with Bulgogi Beef is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bibimbap with bulgogi beef using 37 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap with Bulgogi Beef:

1. Prepare [Beef ]
2. Make ready thinly sliced beef steak (can slice frozen beef easier and very thin)
3. Get [Marinade ]
4. Take cooking wine (Mirin or white wine with 2 tbls white sugar)
5. Take apple or asian pear
6. Get whole onion, roughly chopped
7. Get soy sauce
8. Take brown sugar
9. Get garlic
10. Prepare ginger
11. Get pepper
12. Take small Thai chili's OR 1 Habenero
13. Make ready Gochujang
14. Prepare sesame oil
15. Get [Gochujang Sauce ]
16. Prepare gochujang
17. Get sesame oil
18. Get brown sugar
19. Take water
20. Make ready roasted sesame seeds
21. Prepare vinegar – I used apple vinegar
22. Take minced garlic
23. Make ready [Veggies ]
24. Take butter
25. Take salt and pepper
26. Make ready julienned carrots
27. Take broccoli floret (sliced in mandolin very thin)
28. Prepare cabbage
29. Take marinade reserve
30. Make ready garlic
31. Prepare ginger
32. Prepare coconut oil
33. Make ready green onions chopped up to green
34. Take soy sauce
35. Make ready cucumber diced
36. Get orange
37. Take olive oil

Instructions to make Bibimbap with Bulgogi Beef:

1. [BEEF]
2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
3. [Marinade]
4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
5. [RICE]
6. Cook rice as per package instructions.
7. [VEGGIES]
8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
13. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
14. [EGG]
15. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
16. [GOCHUJANG SAUCE]
17. Whisk all sauce ingredients in a bowl and set aside.
18. [PLATING]
19. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

So that is going to wrap this up with this exceptional food bibimbap with bulgogi beef recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!