Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, ricotta zucchini pasta 🍝. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ricotta Zucchini Pasta 🍝 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ricotta Zucchini Pasta 🍝 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Zucchini Pasta 🍝:
- Prepare 6 zucchini, peeled and sliced into coins
- Prepare 1 onion, sliced
- Get olive oil
- Take 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Get 1 can chicken broth, low sodium
- Take 1 teaspoon basil leaves
- Get salt
- Prepare 16 oz pasta (your favorite!)
- Make ready 2 cups whole milk ricotta cheese
- Prepare to taste parmesan cheese
Instructions to make Ricotta Zucchini Pasta 🍝:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, don’t forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy 😉!!
So that is going to wrap it up for this special food ricotta zucchini pasta 🍝 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
