Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, cucumber in chikuwa(japanese baked fish cake). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cucumber in Chikuwa(Japanese Baked Fish Cake) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cucumber in Chikuwa(Japanese Baked Fish Cake) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cucumber in chikuwa(japanese baked fish cake) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cucumber in Chikuwa(Japanese Baked Fish Cake):
- Prepare Chikuwa (Kibun Takebue)
- Take Japanese Cucumber
- Get Mayonnaise
Steps to make Cucumber in Chikuwa(Japanese Baked Fish Cake):
- Cut cucumber same length as Chikuwa. Cut it vertically into 4 equal parts.
- Put cucumbers in Chicuwa’s ring hole
- Cut into bite size pieces and serve with mayonnaise.
- If yo do not like cold meal, you stir-fry in a pan for 1 minuet.
So that’s going to wrap it up for this special food cucumber in chikuwa(japanese baked fish cake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
