Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pochero. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I. In Philippine cuisine, puchero (Spanish: Pochero; Tagalog: putsero) is a dish composed of beef chunks stewed with saba bananas (or plantains).
Pochero is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pochero is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pochero using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pochero:
- Take K pork meat
- Take Saba banana cut diagonally
- Take Few slices of cabbage carrots and sayote or vegetable pear
- Prepare Garlic and onion
- Take Salt and granules
- Prepare sugar
It can get confusing trying to decide which It begs the question: How do you make pochero? This Filipino stew incorporates ingredients such as. Pochero is a wonderful Filipino stew that's easily adaptable. Start by sautéing saba bananas, potatoes, and onions to create a flavorful base.
Steps to make Pochero:
- Saute onion and garlic together with pork. Add 2 1/2 glasses of water. Wait for it to boil.
- Add the Saba banana. Boil until pork is already tender.
- Add the vegetables and seasonings.
Pochero is a wonderful Filipino stew that's easily adaptable. Start by sautéing saba bananas, potatoes, and onions to create a flavorful base. Then fry pieces of chicken and chorizo, beef shank. Filipino Puchero or Pochero is a delicious stew made from chicken, pork or beef. Here's how to prepare Puchero or Pochero the Filipino way.
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