Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy sweet potato corn chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
All Reviews for Roasted Sweet Potato Corn Chowder. A comforting and creamy chowder that features sweet potatoes and corn, two foods that, if consumed often, are linked to lower rates of heart disease and Sweet potatoes, especially, are a great source of potassium, which can blunt the impact of high sodium intakes to maintain a healthful blood pressure. Sweet Corn Chowder with Hot-Smoked Salmon. Spicy Corn and Sweet Potato Chowder.
Spicy sweet potato corn chowder is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy sweet potato corn chowder is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy sweet potato corn chowder:
- Prepare avocado oil
- Make ready diced celery
- Get chopped red bell pepper
- Make ready small sweet onion
- Prepare minced garlic
- Make ready frozen (or fresh) corn
- Make ready hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
- Prepare salt
- Make ready black pepper
- Prepare cumin
- Make ready low- sodium vegetable (or chicken) broth
- Get peeled and cubed sweet potato
- Get cornstarch
- Get half and half (divided)
This basic recipe comes from Jeff Paige, the former chef at New Hampshire's Canterbury Shaker Village. This easy vegan corn chowder is cozy and delicious! Blended corn, potatoes, and coconut milk make it rich and creamy, while smoked paprika adds bold flavor. This easy vegan corn chowder recipe is one of our all-time favorite soups!
Steps to make Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
- Remove from heat and serve. Enjoy!
Blended corn, potatoes, and coconut milk make it rich and creamy, while smoked paprika adds bold flavor. This easy vegan corn chowder recipe is one of our all-time favorite soups! Smoky, sweet & creamy, it's destined for your regular meal rotation. This sweet potato corn chowder incorporates sweet onions, red bell peppers and bacon for a deliciously satisfying soup. I had a huge organic sweet potato left over from making baby food for my daughter.
So that’s going to wrap this up with this exceptional food spicy sweet potato corn chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
