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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cherry tart. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cherry Tart is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cherry Tart is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cherry tart using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cherry Tart:

1. Make ready Crust
2. Get Flour
3. Take Butter (Chilled & Cubed)
4. Get Salt
5. Get sugar
6. Prepare Cold Water (Roughly)
7. Prepare Egg (Egg Wash)
8. Take Filling
9. Make ready Cherries (Pitted & Halved)
10. Make ready Cane Sugar
11. Get Corn Starch
12. Take Vanilla Extract
13. Make ready Segment Lemon Juice & Zest
14. Prepare Mint (Garnish)

Instructions to make Cherry Tart:

1. Put all ingredients for crust in a bowl except the water. Use a wire pastry masher, fork, food processor or mixer to completely blend the dry ingredients with the flour. SLOWLY begin to add the cold water while mixing. Once the dough comes together and can hold its shape, it’s done. Wrap and place in fridge.
2. Half and pit the cherries. You can wear gloves… if you’re scared. Hahaha! It looks like I was doing an oil change. I wasn’t expecting that.
3. Put the cherries and all filling related in a large bowl. Fold everything together being careful to keep the integrity and shape of the cherries. Cover with plastic wrap and set aside.
4. Preheat the oven to 400 F. Roll out 3/4 of your dough until it’s large enough for your tart pan. Stab the bottom surface of the tart with a fork. Be sure to press the dough into the edges of the pan so you get the tart effect around the perimeter.
5. Run your rolling pin along the top of the pan and peel off the excess dough. Place parchment paper in the bottom of the pan and put about a pound of dry beans in it. Bake for 11 minutes. Roll out the other portion of dough and cut some fun shapes out.
6. Take the cherries out of the bowl and put in another bowl. Simmer the remaining syrup for 5 minutes. It will thicken with the corn starch being in it. Toss cherries with the reduced syrup and add to tart. Top with your shapes. Give them an egg wash and sprinkle with sugar. Place in oven at 375 F for 40-45 mins. Place a cookie sheet underneath to catch drippings. Check intermittently. 1. Remove from oven and allow to cook completely before even thinking about cutting it. It’ll take a few hours.
7. When the tart has cooled considerably, top with chiffonade of mint. Do it when cooled, otherwise it’ll wilt.
8. If you have a removable bottom, run a sharp knife along the side of the tart pan to break the sugar bonding the tart to the pan. Remove and cut for serving.

So that is going to wrap it up for this special food cherry tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!