Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, california farm cherry liqueur. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
California Farm Cherry Liqueur is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. California Farm Cherry Liqueur is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook california farm cherry liqueur using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make California Farm Cherry Liqueur:
- Make ready ripe, sweet red cherries
- Take cane sugar
- Take water
- Make ready california brandy, 80 proof (40% alcohol by volume)
- Make ready a stick of cinnamon
- Take Cost
- Get Cherries free or $15, brandy $16, sugar $2, cinnamon 40 cents, makes four quart bottles, $4.60 to $8.45 per bottle
Instructions to make California Farm Cherry Liqueur:
- Rinse cherries, dry, destem, cut in half with sharp knife, remove pit, put in gallon jar. Put cinnamon stick on bottom.
- Make “ simple syrup”: boil six cups of cane sugar in six cups of water, cool so the syrup doesnt break the glass container when poured in: pour over cherries. Add 1.75 liters of brandy. Airtight seal, put in dark place. Makes a gallon. Will be best by winter holiday time. Some one told me the fresh cherries have yeast that converts their fruit sugars and the simple syrup into more alcohol over time with this method…. Enjoy.
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