Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled wagyu flat iron steak with cherry & peach salsa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled wagyu flat iron steak with cherry & peach salsa using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa:
- Prepare Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak
- Get Yellow Peach (diced and peeled)
- Prepare Fresh Cilantro (coarsely chopped)
- Get Shallots or Red Onion (minced)
- Take Garlic Cloves (minced)
- Get Fresh Lime Juice
- Take Grapeseed Oil
- Make ready Fresh Cherries, (stemmed, pitted, and halved)
- Get Fresh Fresno Chili or Red Jalapeño (thinly sliced crosswise and minced)
- Make ready Kosher Salt & Freshly Ground Black Pepper
Steps to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa:
- PREPARING THE CHERRY AND PEACH SALSA - In a small bowl, combine 1/2 cup of coarsely chopped cilantro, 1/2 cup of minced shallots, 2 tablespoons of lime juice, 1/2 pound of pitted and cut cherries, diced yellow peach, minced Fresno chili, minced garlic cloves, and grapeseed oil in a medium bowl. Season salsa lightly with kosher salt and freshly ground black pepper.Set the bowl aside to let the flavors and juices meld
- COOKING INSTRUCTIONS FOR FULLBLOOD WAGYU FLAT IRON STEAK - Lightly coat the Fullblood Wagyu flat iron steak with grapeseed oil, kosher salt, and freshly ground black pepper. Let the steak sit at room temperature for 30-45 minutes before placing on the grill.Heat your grill to high.Place seasoned Fullblood Wagyu flat iron steak on hot grill.Grill on both sides for 5-10 minutes per side, depending on desired doneness.
- Let the steak rest for 10 minutes, cut it in thin slices against the grain, and serve with cherry and peach salsa. Enjoy!
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