Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 🍒 cherry cobbler 🍒. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
🍒 Cherry Cobbler 🍒 is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. 🍒 Cherry Cobbler 🍒 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook 🍒 cherry cobbler 🍒 using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🍒 Cherry Cobbler 🍒:
- Prepare can- cherry pie filling
- Prepare cup- bisquick
- Prepare stick- unsalted butter; melted
- Take cup- milk
- Get tsp- pure almond or vanilla extract
Instructions to make 🍒 Cherry Cobbler 🍒:
- Preheat oven to 350° F
- I used a small square casserole dish that is oven-safe, and put the butter in there and microwaved it until it was melted. Set aside.
- In a separate bowl mix together the bisquick, milk and vanilla or almond extract. (I used vanilla). It’ll be very thin, thinner than pancake batter.
- Pour the batter into the butter evenly. *** DO NOT MIX ***
- Spoon in the cherries evenly just letting them fall into the batter easily. *** DO NOT MIX *** Wherever the cherries lay just leave them. The bisquick will go over the cherries as it bakes.
- It said to bake for 45 minutes, it it took my oven about 55 minutes. It smells so good when it’s done! The top will be colder brown when it’s done. I also spooned off some of the melted butter that had pooled on top.
- Serve with a nice scoop of ice cream if you would like! Enjoy!
So that’s going to wrap this up for this exceptional food 🍒 cherry cobbler 🍒 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
