Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cucumber salad asian dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cucumber Salad Asian Dressing is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cucumber Salad Asian Dressing is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cucumber salad asian dressing using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber Salad Asian Dressing:
- Prepare Lebanesse cucumber, cut in half and remove the core
- Take carrot, cut in small cubes
- Take red onion
- Make ready rice wine vinegar
- Make ready carrot, cut in small cubes
- Prepare red onion
- Take rice wine vinegar
- Take soy sauce (kikkoman)
- Take honey
- Prepare sesame oil
- Make ready sesame oil
- Make ready toasted sesame seeds
- Take salt and pepper
- Make ready cilantro, finely chopped
- Prepare green onion, finely chopped
- Prepare salt and pepper
- Take cilantro, finely chopped
- Prepare green onion, finely chopped
Instructions to make Cucumber Salad Asian Dressing:
- Combine all ingredients in a large bowl and toss to thoroughly and evenly distribute all the seasonings. Let it sit and marinate for 10 to 15 minutes before serving, giving it a gentle toss midway so everything gets evenly seasoned.
- Enjoy with grilled meats and fish, noodle salads, or any asian dishes
So that is going to wrap it up for this special food cucumber salad asian dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!