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Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, sous vide pork tenderloin with cherry sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sous Vide Pork Tenderloin with Cherry Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sous Vide Pork Tenderloin with Cherry Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sous vide pork tenderloin with cherry sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Pork Tenderloin with Cherry Sauce:

1. Take Sous Vide setup
2. Prepare Pork Tenderloin
3. Take Salt and Pepper for seasoning pork
4. Make ready Peanut oil
5. Take butter
6. Get The Sauce:
7. Make ready butter
8. Take small shallot finely chopped
9. Make ready dried Thyme
10. Get dry red wine
11. Prepare black pepper
12. Prepare Better Than Boullion dissolved in 1 cup hot water
13. Get cherry preserves

Steps to make Sous Vide Pork Tenderloin with Cherry Sauce:

1. Lightly salt and pepper the pork and refrigerate for 1/2 hour or more.
2. Cook the pork either sous vide or how you like.
3. If sous vide, dry the pork and put the oil in a pan, bring to medium-high heat then add the butter. - Brown the pork on all sides.
4. Remove the pork, cover with foil and rest while you make the sauce.
5. While the pork is resting, melt butter. Add the shallots and cook until transparent.
6. Add the wine, pepper, and Thyme and cook until almost evaporated.
7. Add the stock and preserves and cook until reduced to 1/2 cup or less.
8. Slice the pork into medalions, pour over sauce and serve with rice and vegetables you like.
9. Goes good with a semi-dry Red wine.

So that is going to wrap this up for this exceptional food sous vide pork tenderloin with cherry sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!