Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, watermelon macédoine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Watermelon Macédoine is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Watermelon Macédoine is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook watermelon macédoine using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watermelon Macédoine:
- Take Watermelon
- Make ready Banana
- Make ready Nectarine
- Get pieces Grapes (I used seedless kyoho grapes)
- Take Tangerines, oranges, or any other citrus fruit
- Make ready Any other fruit of your choice
- Make ready ★ For the marinade:
- Get ★ Sugar
- Make ready ★ Lemon juice
- Prepare optional ★ Liqueur (aromatic liqueur such as white wine or kirsch are recommended)
Steps to make Watermelon Macédoine:
- Combine the ★ ingredients in a bowl and set it aside.
- Peel the fruit, cut into bite-sized pieces, place in the bowl and coat with the ★ ingredients, mixing them together by hand.
- Once the juice starts to come out of the fruit, chill it until ice cold in the refrigerator. Transfer it into a serving bowl and serve.
- Top it with some ice cubes or herbs if desired and enjoy it with your friends!
So that is going to wrap it up with this exceptional food watermelon macédoine recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
