Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mothers' cherry torture dessert. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mothers' cherry torture dessert is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mothers' cherry torture dessert is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mothers' cherry torture dessert using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mothers' cherry torture dessert:
- Make ready Keebler pecan sandies
- Prepare butter, melted
- Prepare cream cheese, softened
- Get confectioners sugar
- Take sour cream
- Take vanilla
- Get almond extract
- Prepare can cherry pie filling
- Get cool whip or more if desired
Steps to make Mothers' cherry torture dessert:
- Preheat oven to 350° if baking crust.
- Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9"x13" baking pan. No need to bake, but if desired, bake for 10 minutes at 350°.
- Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
- Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!
So that is going to wrap it up with this special food mothers' cherry torture dessert recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
