Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, drunken shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drunken Shrimp is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Drunken Shrimp is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Shrimp:
- Get 1 lb. cooked shrimp (cleaned)
- Take 1 TBS. Creole or Cajun seasoning
- Prepare 1 shallot, minced
- Prepare 1/2 stick butter (4 TBS.)
- Get 2 TBS. bourbon
- Prepare 1 TBS. cooking sherry
- Prepare 1/2 cup beef broth
- Prepare 1 cup heavy cream
- Make ready 2 tsp. Tarragon
- Make ready to taste Salt and pepper
- Get Loaf crusty bread (warmed, if desired)
Instructions to make Drunken Shrimp:
- Season shrimp with the Creole or Cajun seasoning and set aside.
- In a frying pan over med-hi heat, sautee shallots in butter until softened.
- Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
- Add in the tarragon, salt and pepper. Stir until all combined.
- Add in the beef broth and sherry and stir until heated through.
- Add in shrimp until thoroughly heated, about 3 minutes.
- Remove to bowl and serve with warm crusty bread.
So that’s going to wrap this up with this exceptional food drunken shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
