Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cherry clafoutis. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cherry Clafoutis is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cherry Clafoutis is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cherry clafoutis using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Clafoutis:
- Take cherries
- Prepare butter
- Prepare eggs
- Prepare milk
- Make ready white flour
- Make ready sugar powder
- Make ready Vanilla essence
- Make ready salt
Steps to make Cherry Clafoutis:
- Preheat your oven to 210⁰.
- Melt the butter in a small pan.
- Clean the cherries under water and remove the stems. You can remove the pits if you prefer, but some people say they bring more flavor. (Don't break your teeth!)
- Mix the dry elements first: flour, sugar (vanilla sugar if you use it instead of vanilla essence).
- Add and mix the eggs, one by one.
- Slowly add the milk, while mixing, then the melted butter.
- Spread some butter on an oven-proof pie plate, to prevent the clafoutis from sticking.
- Add cherries in one layer, then the batter.
- Put in the pre-heated oven and cook at 210⁰ for 10 minutes then lower to 180⁰ for 20 more minutes.
- Let cool down for a while before eating warm, or cold (don't burn yourself, especially with the pits!). Bon appétit !
So that’s going to wrap it up with this special food cherry clafoutis recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
