Cherry Chewbillees
Cherry Chewbillees

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cherry chewbillees. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cherry Chewbillees is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cherry Chewbillees is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cherry chewbillees using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cherry Chewbillees:
  1. Make ready Crust
  2. Make ready walnut or pecan pieces, divided
  3. Make ready all purpose flour
  4. Get firmly packed brown sugar
  5. Make ready butter flavour Crisco
  6. Prepare flake coconut
  7. Prepare Filling
  8. Take pkg cream cheese, softened
  9. Take granulated sugar
  10. Prepare eggs
  11. Take vanilla
  12. Make ready can cherry pie filling
Instructions to make Cherry Chewbillees:
  1. Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan with butter flavour Crisco. Set aside.
  2. Chop 1/2 cup nuts coarsely for topping. Set aside. Chop remaining 1/2 cup finely.
  3. For crust, combine flour and brown sugar. Cut in butter flavour Crisco until fine crumbs form. Add 1/2 cup finely chopped nuts and coconut. Mix well. Remove 1/4 cup and set aside. Press remaining crumbs in bottom of the pan. Bake at 350 degrees for 12 to 15 minutes, until edges are lightly browned.
  4. For filling, beat cream cheese, granulated sugar, eggs and vanilla in small bowl at medium speed of electric mixer until smooth. Spread over hot baked crust and return to oven. Bake for 15 minutes longer.
  5. Spread cherry pie filling over cheese layer. Combine reserved coarsely chopped nuts and reserved crumbs. Sprinkle evenly over cherries. Return to oven and bake 15 minutes longer.
  6. Cool and then refrigerate for several hours. Cut into bars, about 2 inches × 1 1/2 inches.
  7. Serve and enjoy!

So that is going to wrap it up with this special food cherry chewbillees recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!