Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy cucumber banchan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Cucumber Banchan is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Cucumber Banchan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spicy cucumber banchan using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Cucumber Banchan:
- Make ready Persian or Kirby or English/Hothouse Cucumbers, sliced into 1/8-inch thick slices
- Prepare kosher salt
- Make ready small cloves garlic, very finely minced or grated
- Get green onions, finely chopped, including the whites
- Prepare sugar
- Get distilled white vinegar
- Get gochugaru(Korean dried chili flakes) or 2.5 tsp of crushed red chili flakes (like the kind you get with your pizza)
Instructions to make Spicy Cucumber Banchan:
- In a large mixing bowl, toss the cucumbers with the salt and let them sit for 20 to 25 minutes while they extrude excess liquid, re-tossing once halfway just to make sure the salt does its job on all the pieces. This process helps the cucumbers retain a pickled crunch.
- Squeeze the cucumber in fistfuls to get rid of the excess liquid (discard the liquid).
- Toss the cucumbers with the rest of the ingredients.
- Enjoy!
So that is going to wrap it up for this special food spicy cucumber banchan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
