Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar)
Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cucumber soup with yogurt, raisins and walnut (aab- dogh khiar). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If yogurt looks thick, stir in milk as needed. How would you rate Yogurt with Raisins, Cucumber, and Walnuts? Combine cucumber, yogurt, raisins, walnuts, scallions, parsley, chives, and dill in a large bowl. Stir in ice water to make a soupy, spoonable consistency.

Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
  1. Prepare yogurt
  2. Take cucumber
  3. Prepare crushed walnut
  4. Prepare garlic
  5. Make ready stems of dill
  6. Make ready olive oil
  7. Make ready raisins
  8. Take rose petal powder
  9. Prepare salt and pepper (black or red)
  10. Take lemon jucie (Optional)
  11. Take your favorite bread
  12. Take cold water (it depends on how you prefer your soup : thick or thin)

Garnish with the finely diced cucumber, red onion and a drizzle of olive oil. Iranian Cold Cucumber Soup (Abdoogh Khiar). Abdoogh khiar آبدوغ خیار is one of traditional Summer dishes. It is a kind a cold, refreshing and seasonal cucumber soup with yogurt.

Instructions to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
  1. Place yogurt in a big bowl.Add water,
  2. Olive oil
  3. Salt, pepper and rose petal powder to yogurt. Whisk it very well.
  4. Then, grate garlic into the bowl.
  5. Cut cucumber into small pieces (no need to especial technique, simply cut it).
  6. Add raisins, crushed walnuts and dill.
  7. Place ingredients into the blender and blend the mixture.
  8. Serve it with your favorite bread and dip in your soup. Enjoy it.
  9. Ingredients

Abdoogh khiar آبدوغ خیار is one of traditional Summer dishes. It is a kind a cold, refreshing and seasonal cucumber soup with yogurt. Imagine, coming back home from a hard day work in office or fro… Yogurt is no stranger to Persian cuisine, and is frankly a mandatory side item on the table. I hope u enjoy this recipe! Mast-o-khiar, a scrumptious classic Persian salad of cool cucumbers with creamy yogurt, infused Health Benefits.

So that is going to wrap it up with this exceptional food cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!