Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cherry pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cherry Pie is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cherry Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cherry pie using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Pie:
- Make ready frozen cherries (I used tart red cherries, sweet black cherries, and blueberries)
- Get sugar
- Prepare vanilla extract
- Make ready almond extract
- Make ready cornstarch
- Take medium egg (egg white)
- Take pie crusts
- Take Pie Crust
Instructions to make Cherry Pie:
- Make pie crusts — see instructions for “Butter Pie Crust (2 Crusts)”
- Preheat oven after dough has set in the freezer for 30 minutes
- Roll out dough for bottom crust and lay into the pie dish
- Mix cherry mixture, sugar, cornstarch vanilla extract and almond extract into a bowl and let sit out for 20 mins to thaw (but be sure to keep the cherries cold)
- Add cherry mixture into the pie crust, and then layer the top crust on the top of the mixture. Press the edges together with your fingers (I used a fork, as well) to seal the edges.
- Use egg whites to lather on top of the top crust and add your desired slit pattern.
- Bake for 20 minutes on 400, then decrease to 375 for 35 minutes. This decreases burning the edges of the crust!
- Let the pie cool completely (or mostly 😉) before cutting and serving.
So that’s going to wrap it up for this exceptional food cherry pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
