Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fridge-clearing shrimp bisque. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fridge-Clearing Shrimp Bisque is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fridge-Clearing Shrimp Bisque is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fridge-clearing shrimp bisque using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fridge-Clearing Shrimp Bisque:
- Take 60 g Shrimp shells
- Take 1 clove Garlic
- Get 50 g Carrot
- Prepare 100 g Onion
- Make ready 40 g Celery
- Get 1 tbsp Olive oil
- Take 100 ml White wine
- Get 150 g Puréed tomatoes
- Prepare 1 Dried bay leaf
- Make ready 500 ml Milk
- Get Salt & pepper
- Prepare Parsley (or cilantro)
Instructions to make Fridge-Clearing Shrimp Bisque:
- Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored… so I add some as a bonus.
- Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while.
- When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat.
- When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while.
- After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée.
- Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste.
- Serve garnished with parsley. For a change, you could substitute the parsley for cilantro.
So that is going to wrap it up with this special food fridge-clearing shrimp bisque recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
