Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cherry cheesecake cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cherry Cheesecake Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cherry Cheesecake Cookies is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cherry cheesecake cookies using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cherry Cheesecake Cookies:
- Make ready finely crushed graham crackers (about 1 sleeve)
- Make ready all purpose flour
- Make ready baking powder
- Prepare unsalted butter, softened
- Get packed light brown sugar
- Make ready egg, separated
- Prepare cream cheese softened
- Take granulated sugar
- Make ready vanilla extract
- Prepare Cherry pie filling
Instructions to make Cherry Cheesecake Cookies:
- Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the graham cracker crumbs, flour and baking powder.
- In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined.
- Stir graham cracker mixture into butter mixture until combined.
- In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth.
- Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough.
- Spoon or pipe the cream cheese mixture into the indents you made in the cookies.
- Bake for 12 minutes or until filling is barely set and the cookies are lightly golden.
- Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack.
- Spoon cherry pie filling onto your cookies before serving.
So that is going to wrap this up for this exceptional food cherry cheesecake cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
