Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cherry-port sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cherry-Port Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cherry-Port Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cherry-port sauce using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cherry-Port Sauce:
- Prepare oil
- Get large shallot, roughly chopped
- Take garlic, chopped
- Get port
- Take red wine
- Make ready vegetable stock
- Prepare redcurrant jelly
- Take balsamic vinegar
- Take cornstarch
- Take water
- Get frozen pitted cherries, thawed
- Prepare fresh rosemary, finely chopped
- Take fresh thyme, chopped
- Make ready salt and freshly ground black pepper
Instructions to make Cherry-Port Sauce:
- Heat the oil in a small saucepan and sauté the shallots over medium-high heat until soft and lightly brown. Add the garlic and sauté lightly for 30 seconds.
- Add the port wine, red wine, and stock. Heat until the volume of liquid has reduced (by a third).
- Strain the liquid into a large measuring cup, discard the shallots, and return this to the pan. Add the jelly and balsamic vinegar.
- In the same cup, mix the cornstarch and water to a paste. Add a dash of the hot liquid from the pan to the cup and mix well. Add this back to the saucepan.
- Add the cherries and slowly bring to a slight boil while continuing to stir. Bruise the cherries with the back of the spoon.
- Reduce the heat to medium and add the thyme, salt and pepper. Occasionally stirring, continue to cook until the sauce is smooth and coats the back of a spoon.
- Add some "meat" pan juices, heat for 2-3 minutes and serve. [Serving: Roast Duck]
So that’s going to wrap it up for this special food cherry-port sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
