Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wagyu beef kofta kebabs with tzatziki sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wagyu Beef Kofta Kebabs with Tzatziki Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Wagyu Beef Kofta Kebabs with Tzatziki Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook wagyu beef kofta kebabs with tzatziki sauce using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wagyu Beef Kofta Kebabs with Tzatziki Sauce:
- Get Beef Koftas
- Make ready Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Make ready Small Onion (finely minced or grated)
- Make ready Garlic Cloves (minced)
- Prepare Kosher Salt
- Get Black Pepper
- Prepare Ground Cumin
- Take Oregano
- Make ready Sumac
- Get Cayenne Pepper
- Take Cinnamon
- Take Tzatziki Sauce
- Make ready Greek Yogurt (plain)
- Prepare Cucumber (grated on the large holes of a box grater)
- Get Garlic Cloves (minced)
- Prepare Lemon (zested and juiced)
- Take Black Pepper
- Take Kosher Salt
- Make ready Fresh Dill (minced)
- Make ready Assembly
- Take Roma Tomatoes (cut into bite-size pieces)
- Take Small Red Onion (finely julienned)
- Make ready Cucumber (cut into bite-size pieces)
- Prepare Flat Leaf Parsley (stems removed)
- Get Crumbled Feta Cheese
- Prepare Pita Bread
Instructions to make Wagyu Beef Kofta Kebabs with Tzatziki Sauce:
- PREPARING THE TZATZIKI SAUCE - Place the Greek yogurt, grated cucumber, minced garlic, 1 teaspoon of lemon zest, juice from one lemon, black pepper, kosher salt, and minced dill in a bowl.Mix until well combined.Cover the bowl, and refrigerate for up to 24 hours
- PREPARING THE FULLBLOOD WAGYU BEEF KOFTAS - Place the Fullblood Wagyu ground beef, minced onion, minced garlic, kosher salt, black pepper, ground cumin, oregano, sumac, cayenne pepper, and cinnamon in a medium size bowl.Mix until well combined.Cover the bowl, and place the beef mixture in the refrigerator for 2-6 hours. Once the Fullblood Wagyu beef kofta has sat for 2-6 hours, pull the bowl from the refrigerator.
- Line a baking sheet with parchment paper.Holding a skewer in one hand, mold about 1/2 a cup of the beef kofta mixture around the skewer. Tightly pack it on. It will be about 4 inches long by 1 inch wide on the skewer. Place the kebab on the lined baking sheet.Repeat this process until all of the beef koftas are on skewers. Place the baking sheet of beef koftas in the freezer for 30 minutes, allowing them to firm up.
- PREPARING THE VEGETABLES AND PITA BREAD - Preheat your oven to 350°F.Cut up your roma tomatoes and half of a cucumber into bite-size pieces.Julienne your small red onion.Remove the stems from your flat leaf parsley.Place the tomatoes, cucumber, onion, and flat leaf parsley on a large platter. Reserve.Place your pita bread on a baking sheet, and warm it up in the oven (usually takes about 10 minutes)
- FINAL STEPS - Heat a BBQ or gas grill on medium-high heat for 10 minutes. Grill the Fullblood Wagyu beef koftas for 4 minutes on each side. Remove them from the grill, and place them on a baking sheet to rest. Then, place the beef koftas on the platter with the tomatoes, cucumber, onion, and parsley. Serve them with warm pita bread and tzatziki sauce.Enjoy!
So that is going to wrap it up with this exceptional food wagyu beef kofta kebabs with tzatziki sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
