Potato and corn croquettes
Potato and corn croquettes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and corn croquettes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Starter Recipe Ingredients : Boiled & Grated Potato, Sweet Corn, Bread Crumbs, Oil, Salt, Pepper, Red Chilli, Corainder Powder. See recipes for Potato and corn croquettes too. Potato Croquette. potatoes (peel and cut into bite sized pieces)•ground pork•onion (peel and chopped)•vegetable oil•milk or fresh cream•sugar•soy sauce•flour. Give leftover mashed potatoes new life in these crispy corn and potato croquettes.

Potato and corn croquettes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Potato and corn croquettes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have potato and corn croquettes using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato and corn croquettes:
  1. Make ready ground pork
  2. Take potato (about 5)
  3. Take cob of corn
  4. Take onion
  5. Prepare Salt
  6. Take Pepper
  7. Get Butter
  8. Get potato starch
  9. Get eggs
  10. Take Flour
  11. Prepare Bread crumbs

With its potato base you can really incorporate whatever flavourings suit the occasion and your particular tastes. Your imagination truly is the only limit. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. To make potato and corn croquettes, first boil the potatoes, then peel while still hot and mash with a potato masher.

Instructions to make Potato and corn croquettes:
  1. Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
  2. In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
  3. While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
  4. In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
  5. Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
  6. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
  7. Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
  8. Shape it as you like.
  9. Coat them with flour, egg and bread crumbs (in that order)
  10. In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
  11. Pour ‘Bull-Dog sauce’ over and enjoy😍

These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. To make potato and corn croquettes, first boil the potatoes, then peel while still hot and mash with a potato masher. Shape into croquettes and coat in flour, then the beaten eggs, then finally in the breadcrumbs, making sure they are fully covered. Heat plenty of oil in a frying pan, then cook the. · Potato croquettes recipe, perfect looking potato croquettes that are vegetarian friendly. Potato, corn, cheese as main ingredients, these are great · Potato Chorizo Croquettes

So that is going to wrap it up for this special food potato and corn croquettes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!