Sweet & Spicy red pepper jelly
Sweet & Spicy red pepper jelly

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet & spicy red pepper jelly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet & Spicy red pepper jelly is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sweet & Spicy red pepper jelly is something that I have loved my whole life. They are nice and they look fantastic.

Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet & spicy red pepper jelly using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet & Spicy red pepper jelly:
  1. Prepare large red peppers
  2. Get pectin (I use certo)
  3. Prepare Lemon juice
  4. Prepare white vinegar
  5. Get salt
  6. Take white sugar
  7. Prepare Chili flakes
Instructions to make Sweet & Spicy red pepper jelly:
  1. Dice the red peppers into small pieces
  2. Add the red peppers, sugar, salt, lemon juice and vinegar into a large saucepan on medium heat.
  3. Bring to a boil and then let it simmer for 15 minutes. If making a hot pepper jelly, add the chili flakes in the last 5 minutes.
  4. Add pectin to the saucepan and let it boil for another minute.
  5. Let the mixture cool and then pour into jars and let the jelly set. Refrigerate for up to 1 year

So that’s going to wrap this up with this special food sweet & spicy red pepper jelly recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!