Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, california farm stuffed sweet red peppers with shrimp and fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
California Farm Stuffed Sweet Red Peppers with shrimp and fried rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. California Farm Stuffed Sweet Red Peppers with shrimp and fried rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have california farm stuffed sweet red peppers with shrimp and fried rice using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make California Farm Stuffed Sweet Red Peppers with shrimp and fried rice:
- Get fresh sweet red peppers
- Get yellow turmeric fried rice
- Make ready fresh frozen Newport shrimp
- Take pepper sauce
- Prepare fresh farm eggs
- Prepare Peanut oil
- Get Cost
- Get Peppers $2, rice 60 cents, shrimp $2.50, eggs 80 cents, spices 10 cents, $6 total, $1 per person
Steps to make California Farm Stuffed Sweet Red Peppers with shrimp and fried rice:
- Float peppers in water, slice across the top
- Remove inside, fill with cup of fried rice mixed with 2 eggs, tsp pepper sauce, cup of shrimp
- Fry in bottom of peanut oil, slit part up, five minutes, 350F
- Add oil till peppers float, fry five minutes, 350F
- Drain in colander
- Slice,serve warm, enjoy!
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