Spaghetti with Asparagus and cherry tomatoes
Spaghetti with Asparagus and cherry tomatoes

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti with asparagus and cherry tomatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti with Asparagus and cherry tomatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti with Asparagus and cherry tomatoes is something that I have loved my entire life.

Salt and freshly cracked black pepper. Small handful of fresh basil leaves. Cook the spaghetti according to the packet instructions adding the asparagus strips to the cooking water half way through; drain and toss in oil. In a pan add olive oil and garlic and sauté for a minute.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti with asparagus and cherry tomatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Asparagus and cherry tomatoes:
  1. Prepare Pound Pasta ( we like Angel Hair
  2. Make ready cherry tomatoes
  3. Prepare Asparagus cleaned and woody stem snapped off
  4. Make ready jar or homemade your favorite Spaghetti sauce ( in Florida I had access to fresh veggies all year and made my own
  5. Get Italian Seasoning
  6. Take Sweet dried basil
  7. Prepare I did not use any meat in this spaghetti

Scrape away all the seeds with a spoon and discard. The cherry tomatoes spaghetti are almost a miracle, perfect for summer meals. This quick and easy recipe is a pillar of the Italian cuisine, created to exalt the few ingredients that make it up. Sea salt and freshly ground black pepper, to taste.

Steps to make Spaghetti with Asparagus and cherry tomatoes:
  1. Cook pasta according to directions
  2. Like add my sauce ; homemade or jar to a pan with my spices and seasonings, allow to simmer covered on low until pasta is ready
  3. In a separate pan, add 1 tablespoon of Olive oil, when hot turn heat down add cherry tomatoes, and cut asparagus to tenderize and roast.
  4. After adding sauce to pasta either in pan, bowl or plate. Top with Vegetables and option I like is grated Parmesan-Reggiano

This quick and easy recipe is a pillar of the Italian cuisine, created to exalt the few ingredients that make it up. Sea salt and freshly ground black pepper, to taste. Gently combine and top with freshly. Add the cherry tomatoes and peas. Pour the chicken stock into the pan and bring the mixture to a simmer.

So that’s going to wrap this up with this special food spaghetti with asparagus and cherry tomatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!