Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cherry tomato and shrimp pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is a recipe I found from a video posted by Gordon Ramsay online. I'll admit, I love red sauce with pasta. But sometimes pasta with red sauce gets. This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy.
Cherry tomato and shrimp pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cherry tomato and shrimp pasta is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cherry tomato and shrimp pasta using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cherry tomato and shrimp pasta:
- Prepare 100-120 g spaghetti
- Make ready 5-7 non deveined shrimp
- Make ready 300-400 g can cherry tomatoes
- Make ready 10 g butter
- Make ready 15 g olive oil
- Make ready Parmesan cheese
- Get 1 garlic clove minced
- Prepare Half a cube of chicken stock
- Prepare 1 tsp Oregano
- Take Salt and pepper
- Prepare 1 tsp chilli flakes or cayenne(optional)
Roasting cherry tomatoes intensifies their flavor without a lot of fuss to make this spaghetti easy and full of flavor. Transfer drained pasta to a large serving bowl. Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate.
Steps to make Cherry tomato and shrimp pasta:
- Start by boiling some water. Add some salt and 5g of olive oil into the water. Once it start boiling, add the pasta. I used n5 spaghetti. Cook till aldente(check package for instructions)
- Heat a non stick skillet over medium high heat. Add the butter and the rest of the olive oil then add the shrimp. Cook for 1-2 minutes on each side(until golden brown). Once ready set them aside while you prepare the sauce.
- Lower the heat to medium-low. In the same skillet add the cherry tomato can, minced garlic clove, 1 tsp oregano, 1 tsp cayenne, half a cube of chicken stock, parmesan cheese, salt and pepper to taste. After the sauce heats up for a bit, add the shrimp back. Leave it for another 2-3 minutes, stirring occasionally.
- Once the sauce has heated up, add the pasta in and stir everything together. Serve immediatelly with some extra parmesan and fresh parsley on top.
Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Add the cooked spaghetti back into the pot, toss. The summery flavors of cherry tomatoes and fresh basil pair perfectly with sautéed shrimp in this healthy pasta recipe. All Reviews for Shrimp, Tomato, and Basil Pasta.
So that’s going to wrap this up with this special food cherry tomato and shrimp pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
