Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, swordfish with cherry tomatoes and olives. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Swordfish with Cherry Tomatoes and Olives is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Swordfish with Cherry Tomatoes and Olives is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Swordfish with Cherry Tomatoes and Olives:
- Make ready Swordfish steak (150 gm each, 300gm per portion)
- Take anchovies in oil
- Make ready cherry tomatoes, cut in halves
- Prepare olives
- Make ready olive oil
- Take Oregano
- Prepare Salt and pepper
- Get Lemon (optional)
Instructions to make Swordfish with Cherry Tomatoes and Olives:
- Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes.
- We use this kind of salted anchovies.
- Add oregano as much as you want.
- Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered.
- Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown.
- Serve hot. You can squeeze some lemon on it.
- Another version with cubed large tomatoes.
So that’s going to wrap it up for this exceptional food swordfish with cherry tomatoes and olives recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
