Veggie Patties with red cabbage, beet root, red onions and bell pepper
Veggie Patties with red cabbage, beet root, red onions and bell pepper

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veggie patties with red cabbage, beet root, red onions and bell pepper. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie Patties with red cabbage, beet root, red onions and bell pepper is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Veggie Patties with red cabbage, beet root, red onions and bell pepper is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook veggie patties with red cabbage, beet root, red onions and bell pepper using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Patties with red cabbage, beet root, red onions and bell pepper:
  1. Make ready beet root (steam cooked and grated)
  2. Make ready red cabbage (shredded)
  3. Prepare green bell pepper (finely chopped)
  4. Prepare red onion (finely chopped)
  5. Get ginger (grated)
  6. Prepare cilantro (finely chopped)
  7. Take green chilies (finely chopped)
  8. Prepare rice flour
  9. Get chick pea flour
  10. Get baking soda
  11. Take asafetida
  12. Make ready Salt
  13. Make ready cumin seeds
  14. Make ready mustard seeds
  15. Get turmeric powder
  16. Get Sesame seed oil
Instructions to make Veggie Patties with red cabbage, beet root, red onions and bell pepper:
  1. Using your fingers, mix all ingredients (except the spices and oil) in a bowl. Use a heavy saucepan or a skillet for cooking the patties. Make patties, place them on a greased skillet, drizzle a few drops of oil over the patties. Cook covered over low heat, about 5 minutes, turn over, cook the other side, about 5 minutes. Remove when done; serve hot or at room temperature. You may top the patties with shredded cheese.

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