Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moroccan shrimp and cous². One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sprinkle shrimp with remaining paprika mixture. Garnish with cilantro sprigs, if desired. Moroccan Shrimp and Couscous makes a fabulous midweek supper for four and the easily multiplied recipe is also perfect for entertaining.
Moroccan Shrimp and Cous² is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Moroccan Shrimp and Cous² is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have moroccan shrimp and cous² using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Shrimp and Cous²:
- Make ready 10-12 Large Argentinian Shrimp
- Take 1 Tsp Paprika
- Take 1 Tsp Granulated Garlic
- Take 1/2 Tsp Chili Powder
- Make ready 1/2 Tsp Cinnamon
- Make ready 1/2 Tsp Ginger
- Make ready 1/2 Tsp Allspice
- Prepare 1 Tsp Salt
- Get Black Pepper
- Take Sautéed Veggies
- Make ready 2 Zucchini or Yellow Squash (Halved, and cut on the bias)
- Get 1/2 Large Onion (Yellow or Red) Cut into rounds
- Prepare 1/2 Cup Quartered Crimini Mushrooms
- Take 1 Large Clove Garlic, Crushed
- Make ready Black Pepper
- Get to Taste Salt
- Prepare Cous²
- Prepare 1 Cup Moroccan Couscous
- Make ready 1 1/2 Cup Cold Water
- Get 1 Tbsp Veg. Base
- Get 1 Tsp Lemon Juice
- Get Grate of Lemon Zest
- Get to Taste Salt
- Prepare Yogurt Sauce
- Make ready 1 Cup Plain Greek Yogurt
- Get 2 Tbsp Honey
- Make ready 1-2 Tsp Lemon Juice
- Get to Taste Salt
Coconut-Curry Shrimp and Couscous. this link is to an external site that may or may not meet accessibility guidelines. Couscous is one of Morocco's staple foods. It has a Berber heritage and is also widely eaten in other North African nations such as Algeria, Tunisia, and Libya. Put the couscous into a bowl and add a couple of tablespoons of olive oil.
Steps to make Moroccan Shrimp and Cous²:
- Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice.
- Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat.
- In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. Never salt before, the stock may make it salty enough and anything else could make it too salty!
- In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most.
- In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined.
- Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley.
Halve the lemons and squeeze in the juice from two Spoon the couscous into a large serving bowl and give it a stir with a fork to help it fluff up. Top with the fish, vegetables, and juices from. Cajun Shrimp with Tomato Alfredo Pasta. Couscous - I found some great tri-colored pearl couscous. You can use any type that your local grocery store carries.
So that is going to wrap this up with this special food moroccan shrimp and cous² recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
