Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted red pepper and vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Red Pepper and Vegetable Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Red Pepper and Vegetable Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook roasted red pepper and vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Pepper and Vegetable Soup:
- Make ready jar sweet roasted red peppers, drained
- Make ready carrots, diced canned is ok but drain & rinse
- Take potatoes, peeled & diced (canned ok but drain & rinse)
- Take onion, chopped
- Get garlic cloves, chopped
- Take tomatoes, diced or crushed variety w/ juices
- Prepare Chicken broth, can substitute vegetable broth
- Get oregano
- Get thyme
- Make ready basil
- Take Salt and pepper
Instructions to make Roasted Red Pepper and Vegetable Soup:
- If you roast your own red peppers, get busy. I use jarred red peppers and drain in a colander.
- Peel and roughly chop (we are gonna puree once cooked) carrots, potatoes and onions. If you use any canned vegetables, drain and rinse them off. I find that rinsing canned vegetables helps to improve the taste and removes the flavors of the canning process. If you think I've lost my mind on this one that's ok too, but try it :)
- I had a crazy schedule so I threw vegetables, broth, tomatoes and seasonings in the crockpot on high until I was ready to puree. If you use a pot on the stove top, bring to a boil and reduce to simmer. Cooking time will depend on if you used canned or fresh but make sure you cook long enough to puree successfully.
- Once all the veggies are fall apart soft or you return home from chaos……Puree until smooth, using either a stand or submersion blender. Salt and pepper to taste.
- I store in the fridge and it's my delicious lunch for the week. Enjoy!
So that is going to wrap this up with this exceptional food roasted red pepper and vegetable soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
