Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted red pepper, artichoke and olive pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Prepare farfalle (bowtie) pasta, cooked al dente
- Make ready kalamata olives divided
- Make ready roasted red peppers (about 3 large peppers) divided
- Take x 12 oz can marinated artichoke hearts, roughly choppped divided
- Prepare fresh italian parsley divided
- Take red onion, sliced very thin divided
- Take capers
- Get Note: anything marked divided will be used for both the salad and the dressing
- Prepare For the dressing:
- Prepare olive oil
- Get white wine vinegar
- Prepare dijon mustard
- Take parsley
- Get red onion
- Take garlic
- Get roasted red pepper
- Get of the kalamata olives
- Prepare artichoke hearts
- Take salt
- Prepare crushed black pepper
Instructions to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
- While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
- Place all the dressing ingredients in a blender and pulse until smooth.
- Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
- Then add peppers, capers, olives, artichokes and parsley and toss again.
- Enjoy! (Note: can be refrigerated for up to 3 days)
So that is going to wrap this up for this special food roasted red pepper, artichoke and olive pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
