Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red pepper, mushroom cajun chicken thighs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red pepper, mushroom cajun chicken thighs is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Red pepper, mushroom cajun chicken thighs is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red pepper, mushroom cajun chicken thighs:
- Make ready chicken thighs, skin off
- Take red pepper, sliced
- Prepare mushrooms, sliced
- Make ready small onion, sliced
- Prepare cajon seasoning (I use Joes' recipe)
- Get butter
- Prepare oil
- Make ready coconut milk
- Make ready Shredded parmesan cheese
- Get Thyme, a few sprigs (pull out when serving)
- Make ready garlic powder
- Take pepper
- Prepare salt
- Get cooked rice
Instructions to make Red pepper, mushroom cajun chicken thighs:
- Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
- Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
- Joe's cajon rub recipe is on my page.
So that’s going to wrap this up with this exceptional food red pepper, mushroom cajun chicken thighs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
