Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy pasta with red pepper and paprika. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Pasta with Red Pepper and Paprika is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Pasta with Red Pepper and Paprika is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy pasta with red pepper and paprika using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pasta with Red Pepper and Paprika:
- Take red pepper
- Take paprika
- Make ready double cream
- Get stock cube
- Take penne pasta
Steps to make Creamy Pasta with Red Pepper and Paprika:
- Cook the pasta for 10 minutes.
- Put the stock cube in a separate pan and add 150ml boiling water. Whisk until the stock cube dissolves.
- Chop the red pepper and add it to the second pan, with the paprika. Simmer at medium heat until the pepper is soft and the pasta is ready.
- Drain pasta. Add pasta and cream to the pepper mixture and heat gently for about 5 minutes.
- Serve and enjoy!
So that’s going to wrap this up for this exceptional food creamy pasta with red pepper and paprika recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
