Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cherry, ginger watermelon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cherry, Ginger Watermelon is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cherry, Ginger Watermelon is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cherry, ginger watermelon using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cherry, Ginger Watermelon:
- Prepare watermelon about 2 pounds give or take
- Make ready sweet cherries
- Prepare syrup
- Take water
- Prepare sugar
- Take black peppercorns
- Prepare ginger, I'm using about 2 inch piece
- Get salt
- Take lemon or 2 tablespoons lemon juice
Instructions to make Cherry, Ginger Watermelon:
- Bring water and sugar together in a small pot on medium heat
- Add black peppercorns
- Clean your ginger, you can peel it if you feel the need, but we will remove it later, so it's not really required
- Slice ginger very thin, I try for 1/8 inch
- Bring mixture to a boil stirring so sugar doesn't burn. Turn down to simmer, simmer for 5 minutes
- Add lemon, I just quartered it, or lemon juice. Bring to a boil again, turn down to simmer. Simmer for 2 minutes.
- Strain syrup, saving liquid, toss solids away, they have given their all.
- Set syrup aside to cool
- When syrup has cooled, pit and half your cherries, set aside.
- Peel your watermelon, then either cube (about 1 inch) or slice (about 1/2 inch).
- Place watermelon, cherries and syrup into a container to mix flavors.
- Let sit for at least hour, I like to make it the day before actually. Serve
So that’s going to wrap it up with this exceptional food cherry, ginger watermelon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
