Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted red pepper and tomato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Red Pepper and Tomato Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Red Pepper and Tomato Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted red pepper and tomato soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper and Tomato Soup:
- Take water
- Prepare carrots (heaping 2 cups), chopped
- Prepare celery, chopped
- Take large onion (about 3 cups), chopped
- Take cauliflower, cut into florets
- Prepare bay leaves
- Make ready dried herbs of your choice (optional)
- Make ready red peppers
- Get can crushed tomatoes
- Get salt (or more to taste)
- Get smoked paprika
- Make ready cayenne pepper
- Make ready For garnish:
- Take Greek yoghurt, smoked paprika, parsley, olive oil, cream, etc
Instructions to make Roasted Red Pepper and Tomato Soup:
- Preheat oven to 355°F/180℃.
- Remove the stems and seeds from the peppers and cut into quarters. Place them on a tin foil lined baking sheet and bake for 20 mins or untill they get tender.
- Place the water in a pot. Add the chopped carrots, celery, onion, cauliflower, bay leaves, herbs of your choice and cook over medium hight heat. Bring to a boil and cook for 5 mins. Turn the heat down and simmer for 20 mins or until the veggies become tender.
- Remove the peppers from your oven and let them cool enough to handle. Chop them into pieces and add to your pan along with the tomatoes. Simmer for another 10 mins.
- I used canned tomatoes this time, but I will try with fresh tomatoes and bake by myself next time.
- Remove from heat and remove the bay leaf from the soup mix. Place in your blender or use a hand blender to blend until smooth. Taste and check for seasoning and serve while hot!
So that’s going to wrap this up for this special food roasted red pepper and tomato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
