Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cherry pepsi pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cherry Pepsi Pulled Pork is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cherry Pepsi Pulled Pork is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cherry pepsi pulled pork using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Pepsi Pulled Pork:
- Prepare 1 bone-in pork shoulder
- Get 2 liter cherry pepsi
- Get 2/3 cup malt vinegar
- Get 1/2 cup brown sugar
- Take 1 tbsp crushed pepper flakes
- Get 1 vegetable oil; as needed
- Take 1 cup flour
- Get 1 large pinch kosher salt and black pepper
- Get 1 tbsp garlic powder
- Take 1 tbsp onion powder
Instructions to make Cherry Pepsi Pulled Pork:
- In a large sauce pot, heat enough vegetable oil to cover the bottom.
- Season flour. Dredge pork shoulder and shake off excess flour.
- Sear pork shoulder on each side. Remove from pot.
- Add 1/2 cup pepsi and malt vinegar. Scrape up the brown bits (fond) as the liquid reduces. Add remaining pepsi when all the fond is lifted.
- Cover. Simmer for approximately 3 hours or until pork easily releases from bone.
- Variations; Coconut extract, Sriracha, tamari, leeks, caramelized onions, cayenne, crushed pepper flakes, parsely, cilantro, scallions, ginger, lime, pineapple juice, lemon, lemongrass, mirin, sesame oil or seeds,
So that’s going to wrap it up for this exceptional food cherry pepsi pulled pork recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
