Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cherry cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cherry Cobbler is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cherry Cobbler is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cherry cobbler using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Cobbler:
- Take sour cherries
- Make ready granulated sugar
- Prepare brown sugar
- Take cornstarch
- Prepare almond extract
- Get butter
- Get ground cloves
- Make ready ground cinnamon
- Take cream
- Make ready butter
- Prepare betty crocker oatmeal cookie mix
Instructions to make Cherry Cobbler:
- Preheat oven to 350°. Pour cherries into 4 qt sauce pan on med heat.
- Add the following ingredients and stir frequently until it begins to boil.
- Once cherries begin to boil and starts to thicken remove from heat stirring well. Set aside.
- Grease 9x9 pan and pour cherries into it.
- Mix cookie mix (I only use about 2/3 of the mix but if you use a bigger than 9x9 pan you'll want that extra dough) with a fork adding cream and butter, chunking butter up as you drop it in.
- Cookie mix will begin to ball up. Start spooning it out onto the cherries. Spread out with fingers to cover top if needed.
- Put into preheated oven for about 30 minutes. Cookie crust will look golden and cherries will be bubbling through. Enjoy! Serve with vanilla ice cream if you like!
So that’s going to wrap this up with this special food cherry cobbler recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
