Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan stuffed grilled red bell peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Stuffed Grilled Red Bell Peppers is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegan Stuffed Grilled Red Bell Peppers is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan stuffed grilled red bell peppers using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Stuffed Grilled Red Bell Peppers:
- Get Tempeh five grain package
- Take Organic diced tomatoes
- Make ready Red bell peppers
- Make ready Sweet onion (chopped)
- Take Chopped roasted garlic
- Make ready Italian seasoning
- Get Olive oil
- Get Chopped marinated pitted Calamata olives
- Take Salt and pepper
Instructions to make Vegan Stuffed Grilled Red Bell Peppers:
- Who's says a vegan can't BBQ? This is an awesome dish for any BBQ! Start with four large Red bell peppers. Cut tops off evenly and remove stems. Clean seeds and membrane from each pepper, rinse and set aside. Chop the removed, stemless tops of the peppers, set aside in one medium bowl.
- Chop onion, add to chopped peppers in the bowl.
- In a separate larger bowl open and place the 5 Grain Tempeh. Use a spoon or your hand to break apart and separate.
- Add all other recipe ingredients except olive oil to this larger bowl mixture, including seasoning.
- In a medium sauté pan pour olive oil. Heat on low heat and add pepper & onion mixture. Sauté until just tender. Add pepper and onion to the main tempeh stuffing mixture. Stir all ingredients together.
- Place the four peppers onto a grill safe roasting pan or even a medium aluminum disposable roasting pan. Lightly salt insides of peppers.
- Stuff each pepper full with the stuffing mixture. Seal pan loosely with aluminum foil. Place pan carefully on the hot grill (not flaming) around 300°F covered and closed for 20 min. Remove foil, and continue on grill for 5-10 minutes. (Once peppers appear tender and juicy the dish is complete). Best served in a shallow bowl.
So that’s going to wrap this up with this special food vegan stuffed grilled red bell peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
