Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy roasted red pepper hummus. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Roasted Red Pepper Hummus is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy Roasted Red Pepper Hummus is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy roasted red pepper hummus using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Roasted Red Pepper Hummus:
- Make ready chickpeas drained and rinsed
- Take ground cumin
- Make ready cayenne pepper
- Take paprika
- Take garlic cloves
- Get fresh lemon juice
- Take coconut oil
- Make ready Sweet Red Pepper
- Make ready Sea Salt
- Prepare Hot Sauce
- Get Tahini
Instructions to make Spicy Roasted Red Pepper Hummus:
- Mix together the dry spices (salt, paprika, cumin, cayenne pepper )
- Preheat oven to 350°F
- Cut the red pepper into squares and in a medium mixing bowl add in 1 tbs coconut oil and sprinkle a portion of the dry mixture on top and then toss
- Bake in the oven for approximately 30 minutes turning the pieces every 5-10 minutes to allow for the pepper to Roasted evenly
- In a mixer with a blade attachment add the chick peas, garlic, tahini, lemon juice, hot sauce, coconut oil, roasted red pepper, and spice mixture then blend on high speed until smooth.
So that is going to wrap this up for this special food spicy roasted red pepper hummus recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
