Vanilla Chip Layer Cake with Cherry Curd Filling
Vanilla Chip Layer Cake with Cherry Curd Filling

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vanilla chip layer cake with cherry curd filling. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vanilla Chip Layer Cake with Cherry Curd Filling is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vanilla Chip Layer Cake with Cherry Curd Filling is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vanilla Chip Layer Cake with Cherry Curd Filling:
  1. Take FOR CAKE
  2. Make ready cake flour
  3. Take baking powder
  4. Get baking soda
  5. Get salt
  6. Get unsalted butter, melted
  7. Make ready granulated sugar
  8. Get large eggs
  9. Make ready vanilla extract
  10. Make ready milk, I used whole milk
  11. Make ready MINI semi sweet chocolate chips the larger chips will sink in the pan
  12. Make ready CHERRY CURD FILLING
  13. Take recipe Cherry Curd, recipe attached in step #7
  14. Make ready CHERRY WHIPPED CREAM TOPPING
  15. Prepare heavy whipping cream, cold
  16. Get cherry curd, reserved from above recipe, chilled
  17. Take pure cherry extract
  18. Take confectioner's sugar
  19. Take drops of red food color
  20. Prepare vanilla extract
  21. Prepare GARNISH
  22. Take fresh bing cherries
  23. Take dark chocolate shavings
  24. Take red sprinkles
Instructions to make Vanilla Chip Layer Cake with Cherry Curd Filling:
  1. Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
  2. In a bowl whisk flour, baking soda, baking powder and salt together, set aside
  3. In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
  4. Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
  5. Cool on racks 10 minutes then remove from pans and cool completely
  6. MAKE CHERRY WHIPPED CREAM
  7. Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker - - https://cookpad.com/us/recipes/366676-cherry-curd
  8. ASSEMBLE CAKE
  9. Put one layer of cake bottom up on serving plate
  10. Cover with a layer of cold cherry curd
  11. Place second cake layer, bottom side up
  12. Cover with more cherry curd
  13. Add third cake layer top side up
  14. Frost entire cake with Cherry Whipped Cream
  15. Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up

So that’s going to wrap this up with this special food vanilla chip layer cake with cherry curd filling recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!