Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tart cherry pie moonshine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tart Cherry Pie Moonshine is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tart Cherry Pie Moonshine is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tart cherry pie moonshine using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tart Cherry Pie Moonshine:
- Prepare 100% tart Cherry juice–2 bottles(92 oz.)
- Prepare tart cherries in syrup or water (15 0z cans)
- Get small jar maraschino cherries (about 8 oz)
- Get granulated sugar(1 1\2 cups if using canned cherries in syrup)
- Take Almond extract- or to taste- optional
- Make ready everclear-whatever proof you can get–a little more if you're brave!
Instructions to make Tart Cherry Pie Moonshine:
- In a large stock pot, combine all ingredients except almond extract and Everclear.
- Bring slowly to boil and simmer lightly for 30 minutes, stirring to dissolve the sugar.
- Remove from heat and cool completely. This may take 6 or more hours but a very important step.
- After cool, add almond extract to taste, if you like, and the Everclear. Mix well.
- Prepare canning jars and lids by boiling. Drain well. Place some of the cherries in the jar and fill with your moonshine. Cap tightly and store in a cool place. NO TASTING for about 2 months to let it age and smooth out.
- This is a sipping drink so sip with caution. We like it in Coke or a lemon and lime soda but it's just as good in soda water if you like a pure cherry taste.
- Makes about 10 pints
So that is going to wrap this up with this exceptional food tart cherry pie moonshine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
