Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, peppers steak in red wine. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Peppers steak in red wine is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Peppers steak in red wine is something that I have loved my whole life. They’re nice and they look fantastic.
Remove the steaks and set aside in a warm place. Add the wine, garlic, rosemary, and thyme to the pan and stir well, scraping up any browned bit from the bottom of the pan with a wooden spoon. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers You can freeze this leftover steak in freezer safe containers.
To begin with this recipe, we have to first prepare a few components. You can have peppers steak in red wine using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peppers steak in red wine:
- Make ready 500 grams of round steak
- Get 1/2 cup of ground black pepper
- Get 1/2 cup of red wine
- Get 1 salt and pepper
- Make ready 2 tsp of steak seasoning
- Take 2 tbsp of olive oil
Return the steaks to the pan, heat through in the. Ribeye steaks served with a red wine reduction sauce is bound to bring smiling faces to the dinner table. Generously season the meat with salt and ground black pepper on both sides. Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture.
Instructions to make Peppers steak in red wine:
- Marinated the beef with steak seasoning, red wine and salt and pepper. Roll steak on pepper and get it well coated with pepper leave in marinated bowl for 30 minutes
- Preheated the oven at 200 c .
- In the heating pan add olive oil and fry in steak each side for 10 minutes on medium heat .
- Remove the steak from heat and bake for 15 minutes to get medium ware or more depend on how thick the steak is.
- The sauce in the pan very flavorful pour over steak and served
Generously season the meat with salt and ground black pepper on both sides. Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. I purchased beef stir fry and marinated it in Soy Sauce Black Pepper Garlic Salt and a splash of red wine. I sauted a bag of frozen Pepper Stir Fry in olive oil and then added the meat. Marinate steak in next six ingredients for eight.
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