Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, couscous and feta stuffed red peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Couscous and Feta Stuffed Red Peppers is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Couscous and Feta Stuffed Red Peppers is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Couscous and Feta Stuffed Red Peppers:
- Make ready red peppers
- Prepare couscous (uncooked)
- Get liquid (water or broth)
- Prepare purple onion diced
- Take olive oil
- Get crumbled feta cheese
- Get roasted corn (fresh or frozen)
Steps to make Couscous and Feta Stuffed Red Peppers:
- Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
- Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
- Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
- Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
- Stuff peppers with couscous mixture
- Bake at 400Ā°F for 30 to 40 minutes depending on how soft you like your peppers
So that’s going to wrap this up for this special food couscous and feta stuffed red peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
