Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cherry lemon no-bake pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cherry Lemon no-bake pie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cherry Lemon no-bake pie is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cherry lemon no-bake pie using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Lemon no-bake pie:
- Get cherry pie filling (20 oz)
- Get cream cheese (8oz), softened
- Take jello lemon instant pudding
- Take tub whipped cream topping
- Make ready 9-10 inch pie crust
- Make ready small lemon
- Make ready cold milk
Instructions to make Cherry Lemon no-bake pie:
- Open pie crust and spread half of the cherry pie filling on bottom of pie crust. Set aside.
- In mixing bowl, whip cream cheese until creamy. Gradually mix in milk. Add box of lemon pudding and juice from half the lemon to mixure. Beat two minutes.
- Gently stir in half of the tub of whipped topping. Spread mixture on top of cherries in pie crust.
- Top lemon filling with remaining whipped topping.
- Add remaining cherries to the top of pie. Garnish with lemon slices from remaining half of lemon.
- Refrigerate for at least 2-3 hours before serving to allow filling to set. Enjoy!
So that’s going to wrap this up with this special food cherry lemon no-bake pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
