Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick cherry cheesecake bites. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quick Cherry Cheesecake Bites is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Quick Cherry Cheesecake Bites is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick cherry cheesecake bites using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Cherry Cheesecake Bites:
- Prepare Pretzels
- Get Unsalted Butter (melted)
- Make ready Light Cream Cheese
- Take Water (boiling)
- Prepare Gelatin
- Take Granulated Sugar
- Prepare Lemon (juiced)
- Prepare Lemon (zested)
- Prepare Cherry Pie Filling
Steps to make Quick Cherry Cheesecake Bites:
- Preheat oven to 350°F.
- In a food processor, pulse 2 cups of pretzels three to four times until a rough chop is achieved. You want a mixture of crumbs and chunks.
- Stir melted butter into pretzels until mixed thoroughly. Spoon equally into cupcake tray with cupcake liners in it. Fill each about halfway and place in oven for 15 minutes.
- While pretzel crusts bake, stir gelatin, sugar, lemon juice, and lemon zest together until sugar is completely dissolved. With a mixer or beaters, mix in cream cheese until smooth.
- When pretzel crusts are done, spoon the cream cheese mixture equally into the cups and place in the refrigerator.
- Let chill in the refrigerator for at least an hour. Remove and top equally with spoonfuls of cherry pie filling and serve.
So that is going to wrap this up with this special food quick cherry cheesecake bites recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
