Creamy Carrot and Red Bell Pepper Soup
Creamy Carrot and Red Bell Pepper Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy carrot and red bell pepper soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Carrot and Red Bell Pepper Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Carrot and Red Bell Pepper Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have creamy carrot and red bell pepper soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Carrot and Red Bell Pepper Soup:
  1. Get Carrots
  2. Get Red bell pepper
  3. Make ready Onion
  4. Make ready Uncooked white rice
  5. Take Bay leaf
  6. Take Water
  7. Prepare cubes, or 2 teaspoons Soup stock cube, or granules
  8. Get Milk
  9. Take Parsley (for garnish)
  10. Take Heavy cream
  11. Make ready Butter
  12. Get Salt and pepper
Steps to make Creamy Carrot and Red Bell Pepper Soup:
  1. Slice the carrots into quarter rounds. Thinly slice the onion. Remove the stem end and seeds from the red bell pepper and cut vertically into thin strips.
  2. Heat butter in a pot, and sauté the onion without scorching. Add the rinsed rice, carrots and red bell pepper, and sauté briefly.
  3. Add the water, and once it comes to a boil, add the soup stock cubes (or granules) and bay leaf. Simmer until the vegetables are tender, skimming off the scum.
  4. Turn off the heat, take out the bay leaf, and leave to cool.
  5. After the soup from Step 4 has cooled, transfer into a blender, and mix until it has turned into a paste. Put it back into the pot, and turn on the heat.
  6. When it starts to bubble, add the milk a little at a time. Check the taste, and season with salt and pepper if needed. Turn off the heat right before it comes to a boil.
  7. Serve in a soup bowl, garnish with chopped parsley and heavy cream, and it's ready!
  8. If using a small red bell pepper instead of big and thick one, use the whole pepper.

So that’s going to wrap it up with this exceptional food creamy carrot and red bell pepper soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!