Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic and cherry tomato pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic and Cherry Tomato Pasta is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Garlic and Cherry Tomato Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic and cherry tomato pasta using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and Cherry Tomato Pasta:
- Make ready cherry tomatoes, cut in half
- Get spring onions, sliced and reserve greens
- Make ready garlic cloves, finely diced or sliced
- Get red chilli, finely sliced or diced
- Take olive oil, extra virgin
- Get onion salt
- Get cracked black pepper
- Make ready bay leaf
- Get dried pasta
- Make ready water
- Take sea salt
Steps to make Garlic and Cherry Tomato Pasta:
- Follow the packet instructions to cook the pasta. Do add some sea salt to the water to give the pasta some taste.
- In the meantime heat the olive oil on high then reduce heat to low- medium and add the garlic, chilli, bay leaf and white part of the spring onions. Fry for 2-4 minutes until it has softened (Be careful not to burn the garlic and onion).
- Then add the tomatoes, salt and pepper and fry for a further 3-4 minutes or until the tomatoes have softened.
- Drain the pasta well and transfer to a plate.
- Spoon the fried ingredients over the pasta. Then sprinkle with the greens.
- serve an enjoy.
So that’s going to wrap this up for this special food garlic and cherry tomato pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
