Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork chops with ginger cherry sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pork Chops With Ginger Cherry Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pork Chops With Ginger Cherry Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pork chops with ginger cherry sauce using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork Chops With Ginger Cherry Sauce:
- Get chops
- Take inch thick center cut pork chops
- Get salt
- Make ready all-purpose flour
- Get vegetable oil
- Prepare unsalted butter
- Get sauce
- Take 1/4" thick slices of fresh ginger
- Take scallions cut into thirds
- Make ready frozen black cherries ( thawed )
- Get balsalmic vinegar
- Prepare salted butter
- Make ready vegetable broth
Steps to make Pork Chops With Ginger Cherry Sauce:
- In a large plate mix salt with flour. Dredge chops in flour on both sides and set aside.
- Prepare your ginger and scallions. In a deep saute pan over medium heat, add butter and oil. Let butter melt then add the ginger and scallions. Keep them to the sides of the pan.
- Place chops in and cook on one side about three minutes. Flip, cook another 2-3 minutes. When done, set them aside and cook the other two.
- In the same pan add the balsamic vinegar. Cook one minute. Add in cherries and half of remaking butter.
- Cook one minute, add in vegetable broth. Cook five minutes.
- With the back of a fork, smash down cherries. Add last amount of butter. Let butter melt and sauce is done.
- Remove ginger and scallions before spooning sauce over pork chops. Enjoy!
- Recipe by taylor68too.
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